Frittata is so versatile because it makes a nutritious breakfast, lunch or dinner!
Make it fresh and enjoy it with a side salad topped with nuts and seeds, or ahead of time in muffin trays and store in the fridge for easy to grab lunchbox nutrition.
You can modify the recipe to use up any veggies you have. Leftovers are really great additions too! Try, bacon, sausage, relish, kale, silverbeet, beetroot, broccoli, capsicum, leeks and any herbs from your garden.
2 big handfuls of spinach
salt and pepper
Enjoy and be sure to check out our other delicious whole food recipes on our blog too xx