Date Cakes Recipe (GF, Vg, RSF)

Banana Loaf Recipe (GF, Vg, RSF)
September 2, 2019
Raw Lemon and Coconut Balls (GF, RSF, V, Vg, DF)
September 2, 2019
 

These date cakes are delicously moist and so simple. Another recipe that's perfect just the way it is, or you can add anything you like to mix it up a little and keep it interesting. Nuts, fruit, spices, seeds...the world's your oyster :)


 
 

Ingredients:


 

250g dates

1 cup water

60g butter

2 eggs – beaten 

1 tsp baking soda

180g gluten free flour- can use variations

1 tsp baking powder

 

Method:


 

Put dates and water into a pot- boil for 4 minutes or so until you can mash the dates. 

Add butter and stir until melted, remove from heat. 

Stir in beaten eggs, and baking soda - the mixute will become frothy. 

Stir in flour and baking powder. 

Pour into muffin tins or loaf tin or cake tin.

Bake at 170 C for 15 mins or until a skewer comes out clean

 

Enjoy! xx