Date Cakes Recipe (GF, Vg, RSF)

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These date cakes are delicously moist and so simple. Another recipe that's perfect just the way it is, or you can add anything you like to mix it up a little and keep it interesting. Nuts, fruit, spices, seeds...the world's your oyster :)




250g dates

1 cup water

60g butter

2 eggs – beaten 

1 tsp baking soda

180g gluten free flour- can use variations

1 tsp baking powder




Put dates and water into a pot- boil for 4 minutes or so until you can mash the dates. 

Add butter and stir until melted, remove from heat. 

Stir in beaten eggs, and baking soda - the mixute will become frothy. 

Stir in flour and baking powder. 

Pour into muffin tins or loaf tin or cake tin.

Bake at 170 C for 15 mins or until a skewer comes out clean


Enjoy! xx